dining & catering


Always innovative, Deerhorn's cuisine has gained a great reputation among its guests. The dining room, recently renovated, seats forty. The outdoor dining areas provide a beautiful setting for themed lunch barbeques and dinner buffets. Dining at Deerhorn Lodge is always an experience to be remembered.

Breakfast
A continental spread of home-baked favourites, fresh fruit, breads and cereals, yogurts, juices and hot drinks. A la carte items include omelets, traditional eggs, quiches and French toast.

Lunch
A salad buffet, sandwich selections, and grilled items complete the spread of lunch items offered. Casual buffet service or packed picnic lunches allow guests to enjoy this meal on the island or off.

DINNER
Each evening is a uniques gourmet experience. In the dining room, guests enjoy a three course selection from the chef's daily menu. For outdoor dinner service, guests enjoy themed buffets and grills while taking in the sunset and views of Georgian Bay.